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2019年2月8日 星期五

How to cook with alcohol | Taste from the San Antonio Express-News

New restaurants and recipes you need to try
Everything you need to know about cooking with booze
There are a whole slew of reasons to incorporate alcohol, including strong liquors, into your cooking, and we tell you how to do it well.
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A perfect cocktail-charcuterie pairing for Valentine's Day
Emily’s Easy Entertaining: The Hibiscus Chambord Royale updates the classic Chambord-Champagne combo, and heart-shaped meats and cheeses are just the ticket.
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Pop a bottle of bubbly pét-nat this Valentine's Day instead of Champagne
If you like Champagne but want something lighter, fruitier and less pretentious — not to mention less expensive — a pét-nat may be the bottle to reach for this Valentine’s Day. The bubbles tend to be smaller and more tightly clustered, making for a creamier sensation.
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Beef shoulder clod reigned before brisket became the Texas barbecue king
Chuck's Food Shack: The large beef cut was a Texas barbecue staple when meat markets and butcher shops were the primary sources for smoked meats.
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52 Weeks of Burgers: Best burger at Lord’s Kitchen is a spectacle
Since 1994, Ray Perez has been serving God and serving his customers by turning out righteous burgers and fries from The Lord’s Kitchen near New Braunfels Avenue and Interstate 35 on the near East Side. Get in on the Get Down Burger.
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Simple ways to bring more veggies to your dinner plate
Ask the Culinary Institute of America: Plant-forward encourages the consumption of less red meat and more varied forms of seafood and lean animal proteins with plenty of veggies.
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Review: No Southern stars for Mr. C's Fried Chicken & Waffles
This North Side restaurant aims south and misses with soggy waffles, erratic chicken and a hardcore salt addiction.
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Review: Lala’s Gorditas menu includes a taste of Teka Molino
This humble new South Side taco stand has deep roots in the city's restaurant world.
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Review: Carlucci’s brings fast-casual Italian to Monte Vista
Salads, sandwiches and pasta anchor a menu seeking to compete in an area saturated by red sauce.
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Eat all the brunch you can at these San Antonio spots
From southern-style fares to bougie brunches, mySA.com rounded up a list of buffets across the city, ranging in price, from $12.95 to $45. 
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In this episode, we talk about fideo and why you shouldn’t be afraid to get crazy with it. We also talk about the old-school beef cut that rivals brisket, the review of Babil Cafe in the Medical Center and the burger report on Fletcher’s in the Pearl’s food hall. We also discuss how we are obsessed with a little sprinkle of seaweed, the perfect bubbly cocktail to make your sweetheart this Valentine’s Day . Listen and subscribe to our show here.
 

Quick Bites

Hungry for more? You can always find San Antonio food and restaurant news at ExpressNews.com/food
 

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